Introducing our delightful Brown Rice and Lentil Thin Cakes - a healthier snacking option for those who appreciate the goodness of organic whole grain rice and organic lentil flour, seasoned with a touch of sea salt. These Thin Cakes are a departure from traditional round puffed cakes, offering a uniquely thin and crisp texture that has earned them multiple awards. As with all our products, they are proudly all natural, NON-GMO, and certified organic.
Much like our other popular Thin Cakes, the Brown Rice and Lentil Thin Cakes are sure to become a favorite among health-conscious snackers. They combine the wholesome benefits of organic ingredients: the heartiness of whole grain rice and the protein-rich lentil flour, all harmonized by a pinch of sea salt.
These Thin Cakes are not just a tasty treat; they are also a smart choice for the mindful eater. With only 50 calories per serving, they are a guilt-free indulgence. Moreover, they are gluten-free and fat-free, making them suitable for a wide range of dietary preferences.
The inclusion of lentil flour adds depth to the flavor profile while contributing to the nutritional value of these Thin Cakes. Lentils are a rich source of protein, fiber, and essential vitamins and antioxidants, making these Thin Cakes an excellent choice for those seeking a filling superfood snack.
Whether you prefer them with spreads, cheese, or simply on their own, our Brown Rice and Lentil Thin Cakes provide a delicious anytime snack option that aligns with your health-conscious lifestyle. Enjoy the perfect combination of flavor, crunch, and nutrition in every bite.
Ingredients: Organic Whole Grain Rice, Organic Lentil Flour, Sea Salt