Spelt Multi-Seed Flatbreads


Elevate your snacks with a healthier alternative. 

Produced in the United States, our flatbread crackers are a great cholesterol-free, low-fat, and trans fat-free snack.

Naturally high in fiber, Spelt contains significantly more protein than regular wheat and is higher in vitamins and minerals, making it more flavorful and more satisfying. Many people who suffer mild allergic reactions to regular wheat find they can tolerate spelt wheat based products.

Great with soups, salads, dips, and spreads.

Ingredients: Organic Kamut Brand whole wheat flour, expeller pressed soy bean oil, malt, salt, yeast, sesame seeds, poppy seeds, garlic, caraway seeds, dehydrated onion flakes. CONTAINS: WHEAT, SOY